Bread/Pastry

Not Much to Look at…

October 7, 2008
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Actually reminds me of the surface of Mars… But the taste is Heavenly!

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Behold the Mighty Loaf

July 20, 2008
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I found the original recipe in Gourmet years ago. I don’t follow it exactly, rather it is the inspiring recipe for whatever meats/cheeses/herbs I either have in my fridge or think will compliment what I’m serving it with/serving it for. The one change I always make is using fresh herbs (about 1 Tbsp) instead of […]

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Green Ramp Biscuits

May 6, 2008
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I’m not sure if the picture does it justice—but those are some GREEN biscuits. As in: not just “Happy St. Patrick’s Day-Green”, but I’m dressed up in sparkly green glasses and wearing a metallic shamrock t-shirt to the New York City’s right-down-the-center-of-Fifth-Avenue St. Patrick’s Day parade -green. Yes, that green!

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My First Brioche!

January 16, 2008
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As you can see, Santa did not bring me a new digital camera this Christmas…*smile* But I did get something fabulous—-Brioche molds! One large and four small ones….and are they beautiful!

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My Family’s Fruitcake

December 22, 2007
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Such a world apart from a cake imbedded with soaked fruits, our family’s traditional Christmas fruitcake is really a dense loaf of whole dates, marashino cherries and whole nuts barely held together by an egg mixture.

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