March 18, 2012
Why not, indeed! Not much makes me happier or more excited than $1 oysters. So when I saw this sign outside of Millesime – the bar and restaurant inside the Carlton Hotel – I knew my next Happy Hour (read: the very next day) would be filled with those $1 Oysters.
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March 15, 2012
As a big fan of Keste in Greenwich Village, I was pretty excited when I heard the man behind it – Roberto Caporuscio – was part of a new pizza place in my neighborhood, Hell’s Kitchen. It’s called Don Antonio by Starita. Antonio Starita is a third-generation pizza maestro from Naples. So the combined efforts […]
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