December 16, 2008
I’m not a big fan of cornbread, but as a good Italain girl (at least the half my Mama raised!), I am a big fan of cornmeal. Whether boiled into a soft polenta, fried into a hard one, or added to a cake or other dessert recipe—count me in! There is just something about that […]
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November 5, 2008
Here’s a spicy, warming soup perfect for this cooler weather. And it’s just the right color, to boot! He–ll—o, Fall!
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