Recipe

Creamed Spinach 101

September 12, 2008
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So what does it say about me that I am filled with glee when friends ask me to go grocery shopping with them….

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Kasha Pilaf

September 3, 2008
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I have my buddy Andrew to thank for introducing me to Kasha. I had never heard of it, and certainly never tried it, until the first time Andrew and I ate at the Carnegie Deli together. In addition to my usual Corned Beef and Matzoh Ball Soup, Andrew–good Jewish man that he is—insisted that we […]

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Corn and Edamame Salad

August 24, 2008
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I first found this recipe when I had a glut of fresh summer corn-on-the-cob and was looking for new and interesting ways to use it all up.

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Chive Buttermilk Dressing

August 16, 2008
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I’m one of those people, I admit it, that just simply don’t like bottled salad dressing. I’d much rather quickly sprinkle a salad with olive oil, vinegar, salt, pepper and maybe an herb or two than pour on some pre-made concoction. But I do have a whole bunch of dressings that I make in batches […]

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Is Less Really More?

August 2, 2008
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Pasta. Cheese. Cream. Layered and heated together until bubbling. This sounded *right* up my alley. At least, that’s what I thought when I saw this recipe: White Lasagne with Parmigiano Besciamella (Lasagne in Bianco) in Gourmet magazine a few months ago.

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