March 9, 2012
This dish was inspired by the Bulgur side dish served at my local Turkish restaurant. I don’t think – or at least I don’t recall ever having Bulgur before my first dinner here. My date and I went in for dinner and we were each given the choice of rice or bulgur as a side […]
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February 25, 2012
Coq au Vin is something that I like, but I have to be honest, tends to be a dish I only turn to when I have a glut of leftover red wine taking up too much of my precious fridge space. But, boy – has this changed forever with my latest batch! I’ve tried a […]
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