Recipe

Blistered Shishito Peppers

November 30, 2011
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After yet another large, heavy lunch made up of Thanksgiving leftovers, I wanted something very light to eat for dinner last night.  I wanted something, but the thoughts of a nice bowl of Turkey Soup (my all-time favorite and the best part of the Thanksgiving turkey in my opinion *smile*) felt like a bit too […]

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Roasted Corned Beef Dinner

September 17, 2011
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I have to say, though it makes a *much* prettier picture, Roasted Corned Beef doesn’t hold up to the flavor in a nicely boiled one.  Maybe it’s that the boiling gets more of those lovely spices into the meat…maybe it’s that growing up we always had “New England Boiled Dinner” so I’m more used to […]

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And Even Better To Be Green and Frosty

August 18, 2011
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When you take the candied limes and turn them into  Frozen Candied-Lime Margaritas! We enjoyed these too much – and drank them too quickly to get a photo – but I wanted to share the recipe nonetheless.  Cause I *know* you all made those Candied Limes I talked about and are looking for things to […]

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It’s Good to Be Green

August 12, 2011
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Once I realized how much flavor the candied kumquats added to my margarita…I thought, I should start candy-ing all manner of citrus fruits to up-the-fruity-flavor in more of my cocktails….and so turned to limes first.  Probably because I was thinking “frozen margaritas’ at the time and lime is my favorite. Doing a bit of research, […]

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How To Beat The 115 Degree Heat in NYC

July 26, 2011
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Frozen Candied Kumquat Margaritas Yum, yum, yum!

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