Grilled Sausage Patties with Peppers and Onions This is the perfect lunch on a hot, sunny, summer day as far as I’m concerned! It’s a crisper, dare-I-say lighter (really, dare I? I’m just waiting to hear the backlash…*smile*) take on your traditional Sausage and Peppers.
Lemon and Herb Mascarpone Stuffed Roast Chicken This is something I’ve made often since trying it a couple years back. Tonight, the perfect combination of events made it jump to the top of the “What-to-Make-for-Dinner” list: A cold, icy-snowy night prompting me to make something warm and satisfying…and want to run a hot oven to do it……Having a container […]
With a name like that, how could I not make it? *smile* I’ve stuffed all number of pumpkins and squash with all number of things…but when I saw this name….and then read the words of the amazing Dorie Greenspan, I knew this would be the next pumpkin I would stuff.
I think there are two kinds of people in the world: jam-people and not-so-much-jam people. I fall into that latter category. It’s not that I don’t like jam–I do–…I just don’t feel the need to eat that much of it. You know, I generally eat my toast plain—well, with butter, but other than that, plain. […]
