July 14, 2010
Pesto-Rubbed Split Chicken Breasts and Potatoes I made an unholy amount of pesto yesterday…(LOVE the fresh basil in the summer—love it!)….and there’s only so much pasta-with-pesto-and-vegetables even I can eat *smile*…. so I did a bit of research to find new ways to use it.
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July 13, 2010
What is it with Fennel Seed? What I mean is: it was like, outside of sausage, I didn’t know it existed. Ok….yes, not literally…but I never, repeat never, thought to take it down off the spice shelf and use it to *flavor* something. There were recipes I made (though not many) that called for it […]
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