Savory

Spicy Chicken Chili

June 2, 2012
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  I ran across this recipe for a quick chicken chili at Food and Wine.  I’m not always the biggest fan of chili.  I think it has something to do with liking the taste of beans, but not the actual beans themselves.  I know that seems nuts, but really, that’s how I feel about them.  […]

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Spicy Fusilli Primavera with Ramps and Sausage

April 20, 2012
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This is a recipe I came up with you to use my beloved ramps – their flavor really, really, really comes through in this dish…but don’t worry, you don’t need ramps to make it!  You can use leeks or scallions or even a regular old onions in place of the ramps. My first choice would […]

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After-Easter Spring Salad

April 12, 2012
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I feel like a dope every time it happens, but I periodically have to remind myself that a salad doesn’t HAVE to be lettuce-based.  About once a month, I’ll be figuring of what to make for dinner or lunch and think to myself, A salad would be nice…too bad I don’t have any lettuce.  But […]

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Six Weeks of Ramps Starts Now!

April 6, 2012
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It’s my favorite time of year – it’s Ramp Season! Ramps are one of the first wild edibles to come up in the spring….and my oh my how I love them!  The best way to describe them is like a wild leek crossed with garlic.  Onion-y, garlic-y, with a taste all their own…..anyone I’ve introduced […]

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Bulgur with Tomato and Onion

March 9, 2012
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This dish was inspired by the Bulgur side dish served at my local Turkish restaurant.  I don’t think – or at least I don’t recall ever having Bulgur before my first dinner here.  My date and I went in for dinner and we were each given the choice of rice or bulgur as a side […]

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