This dish was inspired by the Bulgur side dish served at my local Turkish restaurant. I don’t think – or at least I don’t recall ever having Bulgur before my first dinner here. My date and I went in for dinner and we were each given the choice of rice or bulgur as a side dish to our meals. In true eating-on-a-date-fashion, we of course ordered one of each…and I then proceeded to hoard the bulgur for myself. It was so tasty!
I think – no, I know what I liked so much about it was the tomato flavor in the dish. It reminded me of one of my all-time favorite dishes – my Grandma Proulx’s Pork-Chops-and-Rice where the rice gets it flavor from tomato and onion….and is maybe the only time *ever* that I like the starch more than the pork in a dish. Think about that – I am Pork Fest Queen after all! *smile*
So of course I decided to try to recreate this bulgur dish at home…and while it doesn’t taste exactly like the bulgur at the Turkish restaurant, I still really like it and am excited to have another great side to put into rotation.